Handcrafted breads, buttery pastries, and a thoughtfully curated pantry — all from the heart of Main Street.
Flip Side began with a simple conviction: that the best bread is made slowly, with care, and shared generously. On a quiet stretch of Main Street in Enosburg Falls, we've built a space where the aroma of baking bread welcomes you in and the shelves are stocked with the finest goods Vermont and beyond have to offer.
Our ovens fire up before dawn. Our sourdough starter — the heart of everything we bake — has been nurtured for years. And our pantry selections are chosen the way a good neighbor would choose them: with intention, integrity, and an eye for quality that speaks for itself.
Every morning we bake, every shelf is stocked with purpose. Here's what you'll find waiting for you at Flip Side.
Sourdough, ciabatta, focaccia, and seasonal loaves — all leavened naturally and baked to a deep, crackling crust.
Flaky croissants, rich danishes, and seasonal fruit tarts — made from scratch each morning with French butter.
Vermont cheddar, small-batch honey, artisan crackers, and pantry staples from farmers and makers across the state.
We open our doors before the sun is fully up — because good bread doesn't wait. Whether you're grabbing a quick coffee and croissant or building a picnic with local provisions, we're here for you.
355 Main Street
Enosburg Falls, VT 05450
From our oven to your table — every item at Flip Side is made with the kind of attention that only comes from caring deeply about what you serve. Come see for yourself.
Have a question about our products, want to place a special order, or just want to say hello — reach out however is easiest for you.
